GROUP DINING
WHETHER IT'S FAMILY OR FRIENDS, BUSINESS OR PLEASURE, OUR INTIMATE DINING SPACE IS ALWAYS A GREAT OPTION WHEN PLANNING YOUR NEXT GROUP CELEBRATION.
stanze
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Il Salone is our bar area with high-top seating and standing room recommended for cocktail hour and appetizers.
La Sala is our dining room that provides an intimate setting for dining and conversation.
For the best hosting experience we recommend reserving both.
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Restaurant
Planning on hosting a cocktail hour, seated dinner and post-dinner amaro? We recommend reserving both the bar & dining room. Your guests will be able to move freely between mingling and seated dining.
Minimum Spend: $5,000 + tax & gratuity
Dining Room
Planning on enjoying a private seated dinner at your own pace? We recommend reserving our dining room.
Minimum Spend: $3,800 + tax & gratuity
MENù
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Convivially Served
FOCACCIA BIANCA
Rosemary Maldon Salt, Extra Virgin Olive Oil
CARCIOFI FRITI
Fried Baby Artichokes, Lemon Aioli
INSALATA NOBILE
Radicchio, Belgian Endive, Frisée, Bosc Pear, Toasted Marcona Almonds, Piave, Roasted Shallot Vinaigrette
CAVATELLIItalian Sausage, Rapini, Anaheim Chili, Pecorino Romano
BISTECCA CAPELLO DEL PRETE
Day Dry Aged Ontario Flat Iron Steak
PORCHETTA DI PATRICA
Roasted Pork Belly, Aromatici Italiani, Celeriac Pureé, Macerated Fig Reduction
Barbabietole Dorate e Cavolo Nero SaltataSauteed Golden Beets, Tuscan Kale, Pancetta Vinaigrette, Sultanas
Patate RiccheDuck Fat Roasted Fingerling Potatoes, Truffle, Pecorino Toscano
Tiramisu
Savoiardi, Mascarpone, Espresso, Zabaglione -
Convivially Served
FOCACCIA BIANCA
Rosemary Maldon Salt, Extra Virgin Olive OilGIOIA DEL COLLE BURRATA
Clementine, Preserved Kumquat, Winter Greens, 15-Year Balsamico Di ModenaARANCINI
Butternut Squash, Scamorza, Grana Padano Fonduta
INSALATA NOBILE
Radicchio, Belgian Endive, Frisée, Bosc Pear, Toasted Marcona Almonds, Piave, Roasted Shallot Vinaigrette
MEZZI RIGATONI AL RAGU
Beef, Veal, Pork Ragu, Vacche Rosse Parmigiano Reggiano
RISOTTO DEL BOSCOCarnaroli Rice, Seasonal Mushrooms, Chestnut Purée, Parmigiano Reggiano
BISTECCA CONTROFILLETO
18oz Ontario Striploin
POLPO ARROSTO
Spanish Octopus, Caramelized Fennel, Cracked Cerignola Olives
Barbabietole Dorate e Cavolo Nero SaltataSauteed Golden Beets, Tuscan Kale, Pancetta Vinaigrette, Sultanas
Patate RiccheDuck Fat Roasted Fingerling Potatoes, Truffle, Pecorino Toscano
Torta di Castagne e Cioccolato
Chestnut Flour, Callebaut Dark Chocolate, Crema di Vaniglia, Candied Orange
Tiramisu
Savoiardi, Mascarpone, Espresso, Zabaglione -
Torre di Mare (Seafood Tower) 350
Argentinian Shrimp, Snow Crab, Spanish Octopus, Oysters, Tuna Tartare, Scallop Ceviche, Classic Accompaniments.
SUITABLE for up to 12 guests
FAQ
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Absolutely. We can accommodate vegetarians, gluten restrictions and allergies. Please let us know so we can adjust our menu accordingly.
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5PM- 11PM. However, if your group is having a great time we’re happy to extend your curfew.
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Yes. We are happy to suggest additions and substitutions to any of our menus based on your preferences. Contact us and we’ll customize together.
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No, to rent the bar and front room we require a full buy-out. La Sala can only be accessed by walking through the Salone therefore we would not want other diners to disrupt your experience.
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There is street parking available along College St.